The Skinny Mint Cocktail Recipe

The Skinny Mint Cocktail Recipe
Staff Writer

Courtesy of Havana Central

The Skinny Mint Cocktail.

Click here to see the 7 Best Mint Cocktails slideshow

Directions

Make mint water by placing mint leaves in a jar with water and letting it sit for 3-4 days. Strain water. Then, muddle mint in a Collins glass. Add absinthe, rum, mint water, Splenda, and lime juice in a cocktail shaker filled with ice and shake. Pour over ice in a tall rocks glass and top with club soda. Garnish with a lime wheel.

Nutrition

Calories per serving:

150 kcal

Daily value:

8%

Servings:

1
  • Carbohydrate, by difference 18 g
  • Protein 1 g
  • Vitamin A, IU 81 IU
  • Vitamin A, RAE 21 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Alcohol, ethyl 11 g
  • Calcium, Ca 31 mg
  • Carotene, beta 8 µg
  • Cholesterol 1 mg
  • Choline, total 3 mg
  • Folate, DFE 11 µg
  • Folate, food 2 µg
  • Folate, total 8 µg
  • Folic acid 5 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 4 µg
  • Magnesium, Mg 5 mg
  • Phosphorus, P 18 mg
  • Potassium, K 26 mg
  • Retinol 20 µg
  • Selenium, Se 1 µg
  • Sodium, Na 13 mg
  • Starch 3 g
  • Sugars, total 14 g
  • Water 40 g
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