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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 15g | 5% |
| Fiber | 0g | 1% |
| Sugars | 12g | 0% |
| Protein | 0g | 0% |
| Sodium | 1mg | 0% |
| Calcium | 4mg | 0% |
| Magnesium | 2mg | 0% |
| Potassium | 24mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Click here to see the 7 Best Mint Cocktails slideshow.
Make mint water by placing mint leaves in a jar with water and letting it sit for 3-4 days. Strain water. Then, muddle mint in a Collins glass. Add absinthe, rum, mint water, Splenda, and lime juice in a cocktail shaker filled with ice and shake. Pour over ice in a tall rocks glass and top with club soda. Garnish with a lime wheel.