The Skinny Mint Cocktail Recipe

The Skinny Mint Cocktail Recipe
Staff Writer

Courtesy of Havana Central

The Skinny Mint Cocktail.

Click here to see the 7 Best Mint Cocktails slideshow


Make mint water by placing mint leaves in a jar with water and letting it sit for 3-4 days. Strain water. Then, muddle mint in a Collins glass. Add absinthe, rum, mint water, Splenda, and lime juice in a cocktail shaker filled with ice and shake. Pour over ice in a tall rocks glass and top with club soda. Garnish with a lime wheel.


Calories per serving:

149 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 14g 5%
  • Saturated 0g 0%
  • Fiber 0g 0%
  • Sugars 12g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 1mg 0%
  • Calcium 2mg 0%
  • Magnesium 1mg 0%
  • Potassium 18mg 1%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 4mg 1%
  • Vitamin A 0µg 0%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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