The Skinny Mint Cocktail Recipe


Nutrition

Cal/Serving: 149
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs14g5%
Fiber0g0%
Sugars12g0%
Protein0g0%
Sodium1mg0%
Calcium2mg0%
Magnesium1mg0%
Potassium18mg1%
Iron0mg0%
Zinc0mg0%
Vitamin A7IU0%
Vitamin C4mg7%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 1/2 ounce absinthe
  • 1 ounce rum
  • 1/2 ounce mint water
  • 1/2 ounce Splenda
  • 1/2 ounce lime juice
  • club soda
  • lime wheel to garnish

DIRECTIONS

Make mint water by placing mint leaves in a jar with water and letting it sit for 3-4 days. Strain water. Then, muddle mint in a Collins glass. Add absinthe, rum, mint water, Splenda, and lime juice in a cocktail shaker filled with ice and shake. Pour over ice in a tall rocks glass and top with club soda. Garnish with a lime wheel.

Recipe Details

Servings: 1

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