Skillet Pizza

Skillet Pizza
Staff Writer

Comfy Cook

Making a pizza is easy in a skillet. This is a perfect way to enjoy a slice.

Recipe courtesy of Comfy Cook.

4
Servings
389
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  all-purpose flour
  • 1/2  Teaspoon  baking powder
  • 1/2  Teaspoon  sugar
  • 1/2  Teaspoon  salt
  • 1/3  Cup  beer
  • Olive oil
  • 1  Cup  shredded mozzarella cheese
  • 1/2  Cup  grated Parmesan cheese
  • Dried oregano
  • jar pizza sauce

Directions

Combine flour, baking powder, sugar and salt in food processor.  Add beer and 1 tablespoon olive oil and process until dough forms a shaggy ball, about 1 minute.  Form dough into a ball, cover loosely with plastic wrap and let rest 10 minutes.

Divide dough in half.  Roll each half into a very thin 9-inch round.  Heat 3 tablespoons olive in a large non-stick skillet over medium heat until just smoking.  Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes.

MIx the cheese and dried oregano together in a small bowl. Flip dough and top with tomato sauce and half of cheese mixture. Reduce heat to low and cook, covered until second side is crisp and cheese has melted, about 5 minutes. Broil for 2 to 3 minutes to get a nice crisp top crust.

 

Nutritional Facts

Total Fat
22g
31%
Sugar
3g
3%
Saturated Fat
10g
42%
Cholesterol
64mg
21%
Carbohydrate, by difference
25g
19%
Protein
22g
48%
Vitamin A, RAE
167µg
24%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
694mg
69%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Fluoride, F
7µg
0%
Folate, total
32µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
47mg
15%
Niacin
1mg
7%
Phosphorus, P
546mg
78%
Selenium, Se
26µg
47%
Sodium, Na
1267mg
84%
Water
68g
3%
Zinc, Zn
3mg
38%

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.