Skillet Pizza

Skillet Pizza
Staff Writer
Comfy Cook

Making a pizza is easy in a skillet. This is a perfect way to enjoy a slice.

Recipe courtesy of Comfy Cook.

4
Servings
412
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  all-purpose flour
  • 1/2  Teaspoon  baking powder
  • 1/2  Teaspoon  sugar
  • 1/2  Teaspoon  salt
  • 1/3  Cup  beer
  • Olive oil
  • 1  Cup  shredded mozzarella cheese
  • 1/2  Cup  grated Parmesan cheese
  • Dried oregano
  • jar pizza sauce

Directions

Combine flour, baking powder, sugar and salt in food processor.  Add beer and 1 tablespoon olive oil and process until dough forms a shaggy ball, about 1 minute.  Form dough into a ball, cover loosely with plastic wrap and let rest 10 minutes.

Divide dough in half.  Roll each half into a very thin 9-inch round.  Heat 3 tablespoons olive in a large non-stick skillet over medium heat until just smoking.  Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes.

MIx the cheese and dried oregano together in a small bowl. Flip dough and top with tomato sauce and half of cheese mixture. Reduce heat to low and cook, covered until second side is crisp and cheese has melted, about 5 minutes. Broil for 2 to 3 minutes to get a nice crisp top crust.

 

Nutritional Facts

Total Fat
16g
23%
Sugar
2g
2%
Saturated Fat
9g
38%
Cholesterol
55mg
18%
Carbohydrate, by difference
44g
34%
Protein
22g
48%
Vitamin A, RAE
168µg
24%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
645mg
65%
Choline, total
19mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
7µg
0%
Folate, total
109µg
27%
Iron, Fe
3mg
17%
Magnesium, Mg
36mg
11%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
507mg
72%
Riboflavin
1mg
91%
Selenium, Se
35µg
64%
Sodium, Na
727mg
48%
Water
57g
2%
Zinc, Zn
3mg
38%

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.