Sirio Ristorante

Row 1

795 5th Ave (60th & 61st Street)
New York, NY 10065
(212) 940-8195
Italian, Breakfast
$ $ $ $
Mon–Sun: 7:00 AM–Midnight


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Foursquare Tips

  • Great italian restaurant! Friendly service and wonderfull food. Try the linguini with lobster! Amazing! In frontof central park
  • Handsome and rich, yet surprisingly relaxed, interior space. Ample bar area, to boot.
  • Great food and great attentive service. Wine list with many good choices at fair prices. Servers know their food and wines. Specials are the way to go. They are very generous on the fresh truffle.
  • New. Traditional Italian. Owner - Sirio Maccioni of Le Cirque. Executive Chef - Filippo Gozzoli
  • Wonderful food and service, an Italian go-to for special occasions that's more relaxed than the Lincoln or Del Posto. I have seafood/shellfish allergies, and I still found plenty of choices.
  • Chef Massimo Bebber's Tuna Crudo with Ricotta gnocchi and Uni is sinfully delicious!
  • Ottima colazione, gentili, accoglienti ma soprattutto italiani parlanti il vero italiano!
  • ...
  • Pan grilled veal chop. So tender and perfectly pink.
  • About the best tasting and best presentation of Bronzino ever.
  • Fettuccini with shaved black truffle. First truffle of season. Amazing.
  • Complete presentation of Alaskan salmon.
  • Alaskan salmon. Perfectly prepared.
  • Great recommendation from manager Maximo. A Bordeaux style northern Italian Rocche dei Manzoni
  • Risotto with wild mushrooms and sea scallops
  • Pretty good selection of happy hour oysters for a buck. But remember, tip the bartender like you got oysters for more than a buck
  • The best combo of chocolate cake and homemade vanilla ice cream.
  • Sea bass with artichoke shavings. Another great unusual dish. Massimo can blow you away.
  • Tagliatelle homemade with squid ink and accompanied by large chunks of fresh crab. Wonderful.
  • Artichoke chunk deep fried and delicious.