Vegan Single-Serving Brownie Cupcake Recipe

Single-Serving Brownie Cupcake
Lindsay S. Nixon

Ingredients

  •   Cooking spray, for the muffin cup
  • 2 tablespoons  whole-wheat pastry flour
  • 1 tablespoon  vegan chocolate chips
  • 1 tablespoon  light brown sugar
  • 1 tablespoon  unsweetened cocoa
  •  Dash of  cinnamon
  • 1 tablespoon  agave nectar
  • 1 tablespoon  unsweetened applesauce
  • 1 teaspoon  nondairy milk
  • 1/4 teaspoon  baking powder
  • 1/4 teaspoon  vanilla extract

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Nutrition

Calories per serving:

247 calories

Dietary restrictions:

High Fiber, Low Sodium Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

1
  • Fat 5g 7%
  • Carbs 53g 18%
  • Saturated 4g 18%
  • Fiber 6g 23%
  • Sugars 34g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 4g 7%
  • Cholesterol 1mg 0%
  • Sodium 110mg 5%
  • Calcium 150mg 15%
  • Magnesium 52mg 13%
  • Potassium 249mg 7%
  • Iron 2mg 10%
  • Zinc 1mg 8%
  • Phosphorus 222mg 32%
  • Vitamin A 3µg 0%
  • Vitamin C 3mg 6%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 2%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...