Vegan Single-Serving Brownie Cupcake Recipe


Nutrition

Cal/Serving: 247
Daily Value: 12%

High-Fiber, Low-Sodium
Fat5g7%
Saturated4g18%
Carbs53g18%
Fiber6g22%
Sugars34g0%
Protein4g7%
Cholesterol1mg0%
Sodium110mg5%
Calcium150mg15%
Magnesium52mg13%
Potassium249mg7%
Iron2mg10%
Zinc1mg8%
Vitamin A16IU0%
Vitamin C3mg6%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg4%
Niacin (B3)1mg5%
Vitamin B60mg3%
Folic Acid (B9)9µg2%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Single-Serving Brownie Cupcake
Lindsay S. Nixon

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

INGREDIENTS

  • Cooking spray, for the muffin cup
  • 2 tablespoons whole-wheat pastry flour
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa
  • Dash of cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon unsweetened applesauce
  • 1 teaspoon nondairy milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract

DIRECTIONS

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Recipe Details

Per Serving

Calories: 134

Total fat: 2 g

Total carbohydrate: 27.9 g

Dietary fiber: 3.8 g

Sugars: 13 g

Protein: 3 g

Click here to see more recipes from The Happy Herbivore.

Servings: 1
Cuisine: Dessert
Special Designations: Dairy-free, Low-fat, Vegan, Vegetarian

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1 Comments

cupcakesgarden's picture

Just perfect!

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