Vegan Single-Serving Brownie Cupcake Recipe

Single-Serving Brownie Cupcake
Lindsay S. Nixon

Ingredients

  •   Cooking spray, for the muffin cup
  • 2 tablespoons  whole-wheat pastry flour
  • 1 tablespoon  vegan chocolate chips
  • 1 tablespoon  light brown sugar
  • 1 tablespoon  unsweetened cocoa
  •  Dash of  cinnamon
  • 1 tablespoon  agave nectar
  • 1 tablespoon  unsweetened applesauce
  • 1 teaspoon  nondairy milk
  • 1/4 teaspoon  baking powder
  • 1/4 teaspoon  vanilla extract

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

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