Simply Grilled NY Strip Recipe

Simply Grilled NY Strip Recipe
5 from 2 ratings
The quality of this grass-fed bison is what allows this recipe to be so simple. Beyond a seasoning of salt, pepper, and olive oil, the steak doesn't really need much else. As Andy Jacobi of Wild Idea Buffalo said, "The basic rule of thumb with buffalo is that you need to cook it at a lower heat and for less time than with beef." He suggests a simple marinade with soy sauce or balsamic vinegar and garlic, but "cooking them simply really yields delicious, sweet-tasting meat."  We listened to Andy's advice and cooked this high-quality meat super simply — we were not disappointed. Click here to see the Grilled Buffalo and Avocado Quesadillas recipe. 
Servings
1
servings
Simply Grilled NY Strip Recipe
Ingredients
Directions