Recipes

Simple Indian Spiced Pilaf

Simple Indian Spiced Pilaf
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This cumin-scented green pea pulao is the perfect accompaniment to Chicken Tikka Masala. Here's a little tip for cooking basmati rice: The rule of thumb is to add water a little more than twice the quantity of rice; but here, I added a half-cup extra for softer rice.
Servings
3
servings
Ingredients
  • 1 tablespoon clarified butter or olive oil
  • 1 dried bay leaf
  • 1 1/2 teaspoon cumin seeds
  • 1/2 cup green peas*
  • 1 1/4 cup basmati rice
  • salt, to taste
  • 2 1/2 cup water
Directions
  1. Wash the rice thoroughly under cold running water and set aside.
  2. Heat the oil in a saucepan over medium heat. Add the bay leaf and cumin seeds and cook until they start popping. Next, add the green peas. Cook for 1 minute.
  3. Add the rice and season with salt, to taste. Combine the spices and peas with the rice and add the water. Bring the rice to a boil over high heat and then reduce heat to medium, cover the saucepan with a lid, and cook until all of the water is absorbed, about 15-20 minutes. Remove from heat and let rest, covered, for 10 minutes.
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