Simmered Greens with Cornmeal Dumplings Recipe

Nutrition

Cal/Serving: 533
Daily Value: 27%
Servings: 6

High-Fiber
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat38g58%
Saturated13g65%
Trans0g0%
Carbs34g11%
Fiber9g36%
Sugars4g0%
Protein17g34%
Cholesterol59mg20%
Sodium765mg32%
Calcium431mg43%
Magnesium43mg11%
Potassium597mg17%
Iron2mg11%
Zinc1mg10%
Phosphorus282mg40%
Vitamin A15262IU305%
Vitamin C80mg133%
Thiamin (B1)0mg33%
Riboflavin (B2)1mg30%
Niacin (B3)6mg29%
Vitamin B61mg27%
Folic Acid (B9)423µg106%
Vitamin B121µg10%
Vitamin D2µg0%
Vitamin E5mg27%
Vitamin K1159µg1448%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Simmered Greens with Cornmeal Dumplings
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
3.6

INGREDIENTS

  • 1 (1-pound) piece slab bacon
  • 3 quartss water
  • 3 pounds mixed greens such as collard, mustard, and turnip
  • 2/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoonss packed brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon unsalted butter
  • 1/2 cup whole milk

Recipe Details

Prep: 45 min
Total time: 1 hr 45 min
Servings: 6 servings


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