Simmered Greens with Cornmeal Dumplings Recipe
Daily Value: 27%
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||423µg||106%|
|Fatty acids, total monounsaturated||16g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
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This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
- 1 (1-pound) piece slab bacon
- 3 quartss water
- 3 pounds mixed greens such as collard, mustard, and turnip
- 2/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoonss packed brown sugar
- 1 teaspoon baking powder
- 1 tablespoon unsalted butter
- 1/2 cup whole milk
Recipe DetailsPrep: 45 min
Total time: 1 hr 45 min
Servings: 6 servings