Simmered Greens with Cornmeal Dumplings Recipe

Nutrition

Cal/Serving: 533
Daily Value: 27%
Servings: 6

High-Fiber
Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat38g58%
Saturated13g65%
Trans0g0%
Carbs34g11%
Fiber9g36%
Sugars4g0%
Protein17g34%
Cholesterol59mg20%
Sodium765mg32%
Calcium431mg43%
Magnesium43mg11%
Potassium597mg17%
Iron2mg11%
Zinc1mg10%
Vitamin A15262IU305%
Vitamin C80mg133%
Thiamin (B1)0mg33%
Riboflavin (B2)1mg30%
Niacin (B3)6mg29%
Vitamin B61mg27%
Folic Acid (B9)423µg106%
Vitamin B121µg10%
Vitamin D2µg0%
Vitamin E5mg27%
Vitamin K1159µg1448%
Fatty acids, total monounsaturated16g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Simmered Greens with Cornmeal Dumplings
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
3.6

INGREDIENTS

  • 1 (1-pound) piece slab bacon
  • 3 quartss water
  • 3 pounds mixed greens such as collard, mustard, and turnip
  • 2/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 teaspoonss packed brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon unsalted butter
  • 1/2 cup whole milk

Recipe Details

Prep: 45 min
Total time: 1 hr 45 min
Servings: 6 servings


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human