Silken Tofu Custard with Gingery Syrup Recipe
Daily Value: 18%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||48µg||12%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
Exclusive from The Daily Meal
“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
- 3 inches ginger, finely sliced
- 1 cup sugar
- 1 cup water
- 2 pints silken tofu
Bring the ginger, sugar, and water to boil in a saucepan. Simmer for 10 minutes, until thickened.
Pass the syrup through a sieve to remove the ginger bits.
Scoop out thin layers of the silken tofu into a bowl and gently drizzle 2 Tablespoons of ginger syrup over it. Serve immediately.
Recipe DetailsServings: 4
Special Designations: Low-fat, Healthy