Silken Tofu Custard With Gingery Syrup
Silken Tofu Custard With Gingery Syrup
“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
Servings
4
servings
Ingredients
- 3 inches ginger, finely sliced
- 1 cup sugar
- 1 cup water
- 2 pints silken tofu
Directions
- Bring the ginger, sugar, and water to boil in a saucepan. Simmer for 10 minutes, until thickened. Pass the syrup through a sieve to remove the ginger bits. Scoop out thin layers of the silken tofu into a bowl and gently drizzle 2 Tablespoons of ginger syrup over it. Serve immediately.