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Silken Tofu Custard with Gingery Syrup Recipe
Apr 23, 2012 @ 5:34 PM
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“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
INGREDIENTS
- 3 inches ginger, finely sliced
- 1 cup sugar
- 1 cup water
- 2 pints silken tofu
DIRECTIONS
Bring the ginger, sugar, and water to boil in a saucepan. Simmer for 10 minutes, until thickened.
Pass the syrup through a sieve to remove the ginger bits.
Scoop out thin layers of the silken tofu into a bowl and gently drizzle 2 Tablespoons of ginger syrup over it. Serve immediately.
Recipe Details
Servings: 4Special Designations: Low-fat, Healthy
