Sidney Street Cafe

Row 1

Details
2000 Sidney St
St Louis, MO 63104
(314) 771-5777
American, Beer Garden
$ $
Hours
Tue–Thu: 5:00 PM–9:00 PM Fri–Sat: 5:00 PM–10:30 PM

Foursquare Tips

  • Try the veal dumplings...awesome!
  • Tasting menu. Vanilla bean ice cream. Honey, sweet corn and bread pudding.
  • RFT 2012 Best of St. Louis Winner - Best Restaurant When Someone Else Pays-You may have to resist the temptation to build your entire meal out of appetizers! http://bit.ly/UIktcS
  • One of STL's top five restaurants. Amazingly good.
  • Try the Appetizer Sampler
  • The Go! List 2013: Best restaurant for impressing out-of-towners
  • Try the Fois gras
  • Try the Steak Au Poivre - This is what you want to get at Sidney Street!
  • Wasabi filet is the nest thing ever. No hiperbole here at all...
  • Go to Sidney Street Cafe. Try the rabbit.
  • Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
  • If you are food adventurous, you must do Chef's Choice meal. Period.
  • Hands-down the best service we've had. Also the best fine dining experience. Supremely creative ingredients and plating and phenomenal taste. We will be back!
  • Was so disappointing! Never do the tasting menu - they make you share each (very small) course!
  • Virtually all the signature dishes remain -- the sharp steak wasabi, the luscious filet barnaise -- while new ones suggest that devout patrons have nothing to fear.
  • The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
  • come for dinner!
  • Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.
  • The pork wontons. Beggars purse. Excellent
  • Sidney Street Cafe is located in a century old store front building in historic Benton Park. The atmosphere is informally elegant, graced with the cuisine of Chef Owner Kevin Nashan.