Sichuan-Style Noodles



  • 1 Pound  fresh noodles (Chinese thin noodles are best, otherwise angel hair pasta is a great option)
  • 3 Tablespoons  peanut or vegetable oil
  • 1/2 Pound  shredded barbecue pork, store-bought or homemade*
  • 1/2 Cup  bok choy, cut on the diagonal into 1/2-inch pieces
  • 1/2 Cup  broccoli florets
  • 1/2 Cup  snow peas
  • onion, thinly sliced
  • 1 Cup  chicken broth
  • 1 Teaspoon  cornstarch
  • 2 Tablespoons  light soy sauce
  • 2 Tablespoons  hoisin sauce
  • 1 Teaspoon  sesame oil
  • 1/2 Teaspoon  sugar
  • 1 Teaspoon  Chinese chile paste with garlic

This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).


Parboil the noodles in a pot of boiling water for 3 minutes. To make sure noodles do not stick, loosen up the noodles with chopsticks as they boil.

Heat the oil in a wok or large frying pan. Add the pork, bok choy, carrots, broccoli, snow peas, and onion, and stir-fry until the vegetables are crisp-tender, about 2 minutes. Remove the vegetables to a platter.

Add the remaining ingredients, stirring until thickened. Add the pork and vegetables and stir well until the mixture comes to a boil. Taste and adjust seasonings as desired. Serve.


Calories per serving:

717 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Milk Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 98g 151%
  • Carbs 371g 124%
  • Saturated 24g 119%
  • Fiber 21g 83%
  • Trans 0g
  • Sugars 31g
  • Protein 123g 246%
  • Cholesterol 532mg 177%
  • Sodium 2,871mg 120%
  • Calcium 332mg 33%
  • Magnesium 388mg 97%
  • Potassium 2,828mg 81%
  • Iron 23mg 127%
  • Zinc 14mg 93%
  • Phosphorus 1,770mg 253%
  • Vitamin A 2,489IU 50%
  • Vitamin C 86mg 143%
  • Thiamin (B1) 7mg 496%
  • Riboflavin (B2) 3mg 174%
  • Niacin (B3) 54mg 271%
  • Vitamin B6 3mg 132%
  • Folic Acid (B9) 1,157µg 289%
  • Vitamin B12 3µg 42%
  • Vitamin D 2µg 1%
  • Vitamin E 9mg 46%
  • Vitamin K 73µg 91%
  • Fatty acids, total monounsaturated 41g
  • Fatty acids, total polyunsaturated 25g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...