Shrimp Scampi for the Feast of the Fishes Recipe


Nutrition

Cal/Serving: 540
Daily Value: 27%
Servings: 4

Low-Carb
Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free
Fat48g73%
Saturated29g147%
Trans2g0%
Carbs21g7%
Fiber2g6%
Sugars2g0%
Protein4g9%
Cholesterol122mg41%
Sodium208mg9%
Calcium76mg8%
Magnesium19mg5%
Potassium129mg4%
Iron2mg10%
Zinc1mg4%
Phosphorus70mg10%
Vitamin A2064IU41%
Vitamin C6mg10%
Thiamin (B1)0mg18%
Riboflavin (B2)0mg8%
Niacin (B3)2mg10%
Vitamin B60mg5%
Folic Acid (B9)37µg9%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E2mg8%
Vitamin K68µg85%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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flickr_ TimRodenberg

This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

5
Ratings4

INGREDIENTS

  • 1 pound extra large raw shrimp, peeled & deveined- tails on
  • 1 cup melted butter
  • 3 cloves of garlic, minced
  • 1/4 cup chopped parsley
  • 1 teaspoon paprika
  • Dash of red pepper flakes
  • 2/3 cup dry white wine
  • 1 cup flavored breadcrumbs

DIRECTIONS

Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.

Recipe Details

Servings: 4
Cuisine: Italian

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