Shrimp Scampi for the Feast of the Fishes

flickr_ TimRodenberg

Ingredients

  • 1 Pound  extra large raw shrimp, peeled & deveined- tails on
  • 1 Cup  melted butter
  • cloves of garlic, minced
  • 1/4 Cup  chopped parsley
  • 1 Teaspoon  paprika
  •  Dash of  red pepper flakes
  • 2/3 Cups  dry white wine
  • 1 Cup  flavored breadcrumbs

This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

Directions

Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.

Nutrition

Calories per serving:

637 calories

Dietary restrictions:

Low Carb Sugar Conscious

Daily value:

32%

Servings:

4
  • Fat 193g 296%
  • Carbs 86g 29%
  • Saturated 118g 592%
  • Fiber 6g 26%
  • Trans 7g
  • Sugars 8g
  • Monounsaturated 49g
  • Polyunsaturated 10g
  • Protein 109g 218%
  • Cholesterol 1,218mg 406%
  • Sodium 1,372mg 57%
  • Calcium 594mg 59%
  • Magnesium 234mg 59%
  • Potassium 1,714mg 49%
  • Iron 9mg 53%
  • Zinc 8mg 56%
  • Phosphorus 1,252mg 179%
  • Vitamin A 1,682µg 187%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 1mg 73%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 148µg 37%
  • Vitamin B12 1µg 13%
  • Vitamin D 3µg 1%
  • Vitamin E 6mg 31%
  • Vitamin K 271µg 339%
Have a question about nutritional data? Let us know.
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