Shrimp Scampi for the Feast of the Fishes

flickr_ TimRodenberg

Ingredients

  • 1 Pound  extra large raw shrimp, peeled & deveined- tails on
  • 1 Cup  melted butter
  • cloves of garlic, minced
  • 1/4 Cup  chopped parsley
  • 1 Teaspoon  paprika
  •  Dash of  red pepper flakes
  • 2/3 Cups  dry white wine
  • 1 Cup  flavored breadcrumbs

This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

Directions

Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.

Nutrition

Calories per serving:

653 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free

Daily value:

33%

Servings:

4
  • Fat 192g 295%
  • Carbs 87g 29%
  • Saturated 118g 591%
  • Fiber 6g 26%
  • Trans 7g
  • Sugars 8g
  • Protein 127g 253%
  • Cholesterol 1,345mg 448%
  • Sodium 1,336mg 56%
  • Calcium 621mg 62%
  • Magnesium 252mg 63%
  • Potassium 1,691mg 48%
  • Iron 9mg 52%
  • Zinc 10mg 65%
  • Phosphorus 1,356mg 194%
  • Vitamin A 8,256IU 165%
  • Vitamin C 23mg 39%
  • Thiamin (B1) 1mg 73%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 148µg 37%
  • Vitamin B12 1µg 13%
  • Vitamin D 3µg 1%
  • Vitamin E 6mg 31%
  • Vitamin K 271µg 339%
  • Fatty acids, total monounsaturated 49g
  • Fatty acids, total polyunsaturated 10g
See detailed nutritional info Have a question about nutritional data? Let us know.

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