Shrimp Scampi for the Feast of the Fishes Recipe
Daily Value: 27%
Sugar-Conscious, Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free
|Folic Acid (B9)||37µg||9%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.
- 1 pound extra large raw shrimp, peeled & deveined- tails on
- 1 cup melted butter
- 3 cloves of garlic, minced
- 1/4 cup chopped parsley
- 1 teaspoon paprika
- Dash of red pepper flakes
- 2/3 cup dry white wine
- 1 cup flavored breadcrumbs
Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.
Recipe DetailsServings: 4
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