Shrimp Kebabs

Shrimp Kebabs
4 from 1 ratings
This is a great party food and a fun way for your kids to help with dinner.  Click here to see 7 Frozen Shrimp Recipes
Servings
4
servings
Ingredients
  • 1/4 cup mushrooms
  • 1/4 cup onions
  • 1/4 cup peppers
  • 1/4 cup zucchini
  • 1/4 cup cherry tomatoes
  • 1/4 cup fresh pineapple
  • 1 pound large, uncooked frozen shrimp
  • 2 tablespoon olive oil
  • 4 cloves of crushed garlic
  • 2 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 lemon, juiced
  • 3 rosemary sprigs
  • 1 dash of truffle oil
  • 1 dash of parmigiano-reggiano
Directions
  1. Quarter vegetables and fruit (such as mushrooms, onions, peppers, zucchini, cherry tomatoes, and fresh pineapple). Heat your grill to medium-high heat. Brush vegetables, fruit, and shrimp with a combination of olive oil, garlic, kosher salt, cracked black pepper, smoked paprika, dried oregano, and lemon juice. Skewer the vegetables, fruit, and shrimp and leave a little space between the food so it cooks evenly and doesn’t steam. If you want to get fancy, strip the bottom 2/3 of a rosemary sprig and use those as skewers. Grill about 2-3 minutes per side or until shrimp are pink with grill marks. We love to serve these over polenta drizzled with truffle oil and freshly grated Parmigiano-Reggiano.