Shrimp Kebabs

Shrimp Kebabs
Staff Writer


This is a great party food and a fun way for your kids to help with dinner. 

Click here to see 7 Frozen Shrimp Recipes


Quarter vegetables and fruit (such as mushrooms, onions, peppers, zucchini, cherry tomatoes, and fresh pineapple).  Heat your grill to medium-high heat.  Brush vegetables, fruit, and shrimp with a combination of olive oil, garlic, kosher salt, cracked black pepper, smoked paprika, dried oregano, and lemon juice. 

Skewer the vegetables, fruit, and shrimp and leave a little space between the food so it cooks evenly and doesn’t steam.  If you want to get fancy, strip the bottom 2/3 of a rosemary sprig and use those as skewers. 

Grill about 2-3 minutes per side or until shrimp are pink with grill marks.

We love to serve these over polenta drizzled with truffle oil and freshly grated Parmigiano-Reggiano.


Calories per serving:

198 calories

Dietary restrictions:

Low Carb Sugar Conscious

Daily value:



  • Fat 8g 13%
  • Carbs 10g 3%
  • Saturated 1g 7%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 24g 49%
  • Cholesterol 183mg 61%
  • Sodium 1,059mg 44%
  • Calcium 133mg 13%
  • Magnesium 63mg 16%
  • Potassium 529mg 15%
  • Iron 2mg 11%
  • Zinc 2mg 12%
  • Phosphorus 273mg 39%
  • Vitamin A 27µg 3%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 14µg 4%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 20µg 25%
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