Shrimp Bouillabaisse

Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make. My quicker version delivers all the thrills of the original but uses only shrimp, plus fennel and edamame. Yogurt adds a sense of the characteristic creaminess, and buttery garlic bread completes the meal. Drink with a chilled rosé, like Tavel. Adapted from "Simply Ming One-Pot Meals" by Ming Tsai and Arthur Boehm. Click here to see the Chefs' Favorite At-Home Recipes story. Click here to see The Ultimate 1-Pot Meal Roundup.