Shrimp and Mango Wonton Crisps

Shrimp and Mango Wonton Cups
Big Girls Small Kitchen

Ingredients

  • 12 wonton skins, cut into 4 squares
  • ¾ pound medium peeled and deveined shrimp, cooked*
  • 1 mango
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 ½ tablespoons minced fresh ginger
  • 1 lime, juiced
  • ¼ teaspoon Sriracha
  • ½ tablespoon honey
  • ½ teaspoon salt
  • 1 cup cilantro leaves, finely chopped

*Note: If you are not buying pre-cooked shrimp, simply bring a pot of salted water to boil over high heat and cook the shrimp for 3-5 minutes, until they've turned pink. Drain and immediately transfer shrimp to an ice bath or place the colander under very cold water until the shrimp are no longer steaming hot.

Wonton skins are a new favorite of the ladies behind Big Girls Small Kitchen. Here, they use these inexpensive and versatile wrappers to make cups to hold a cold salad of cooked shrimp and sweet mango tossed in a creamy ginger dressing. — Allison Beck

Directions

Preheat the oven to 350 degrees.

Place wonton skins on a cutting board and brush lightly with oil. Press each into a miniature muffin tin, oiled side down. Bake until wonton crisps are golden brown, about 8–10 minutes. Allow to cool for five minutes in the tin, then set aside and repeat. (The crisps can be made up to two weeks in advance.)

Cut each shrimp into 4–5 pieces — small enough to fit in the crisps — and peel and dice the mango into same-sized pieces.

In a food processor (if you do not have one, minced ingredients finely and combine in a bowl), combine the mayonnaise, mustard, ginger, lime juice, Sriracha, honey, and salt. Pulse to combine. This dressing can be made up to a week in advance.

About an hour before service, toss together the shrimp, mango, ginger dressing, and cilantro. Spoon into the crisps and serve immediately.

Nutrition

Calories per serving:

105 calories

Dietary restrictions:

Balanced Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free

Daily value:

5%

Servings:

24
  • Fat 98g 150%
  • Carbs 292g 97%
  • Saturated 2g 8%
  • Fiber 15g 62%
  • Trans 0g
  • Sugars 56g
  • Monounsaturated 2g
  • Polyunsaturated 3g
  • Protein 124g 247%
  • Cholesterol 723mg 241%
  • Sodium 4,596mg 192%
  • Calcium 501mg 50%
  • Magnesium 263mg 66%
  • Potassium 1,980mg 57%
  • Iron 16mg 90%
  • Zinc 9mg 59%
  • Phosphorus 1,204mg 172%
  • Vitamin A 260µg 29%
  • Vitamin C 147mg 246%
  • Thiamin (B1) 2mg 143%
  • Riboflavin (B2) 2mg 96%
  • Niacin (B3) 24mg 118%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 492µg 123%
  • Vitamin B12 0µg 1%
  • Vitamin E 4mg 18%
  • Vitamin K 64µg 81%
See detailed nutritional info Have a question about nutritional data? Let us know.
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