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Shojo

9 Tyler St.
Boston MA 02111


Shojo Photos
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Around the Web
Shojo shines as modern Chinatown, with Asian-inspired cuisine and inventive cocktails - Food & dinin
At Shojo, bao and shrimp toast appear beside duck fat fries and skirt steak with kimchi butter. Ravioli are filled with Chinese pork, fiery Thai green curry served in a bread bowl. Cousins and co-owners Brian and Brendan Moy opened their restaurant Aug. 8 — eights are lucky in Chinese culture — and had an opening party with a traditional ceremony. But their vision is untraditional, a more-modern version of the Chinatown restaurant, different yet in step with the neighborhood.
http://www.bostonglobe.com/lifestyle/food-dining/2012/10/30/shojo-shines-modern-chinatown-with-asian-inspired-cuisine-and-inventive-cocktails/aciN6u4oHcnno9dbgZV01N/story.html
Shojo shines as modern Chinatown, with Asian-inspired cuisine and inventive cocktails - Food & dinin
At Shojo, bao and shrimp toast appear beside duck fat fries and skirt steak with kimchi butter. Ravioli are filled with Chinese pork, fiery Thai green curry served in a bread bowl. Cousins and co-owners Brian and Brendan Moy opened their restaurant Aug. 8 — eights are lucky in Chinese culture — and had an opening party with a traditional ceremony. But their vision is untraditional, a more-modern version of the Chinatown restaurant, different yet in step with the neighborhood.
http://www.bostonglobe.com/lifestyle/food-dining/2012/10/30/shojo-shines-modern-chinatown-with-asian-inspired-cuisine-and-inventive-cocktails/aciN6u4oHcnno9dbgZV01N/comments.html
Shojo: Modern Asian & Cocktails in Chinatown - Chow Down Beantown - Boston.com
Things that are normally associated with Chinatown: late night food, sake bombing, soup dumplings, dim sum. Things that are never associated with Chinatown: modern dishes, lounge atmosphere and cocktails - until now. Shojo opened last month and they are looking...
http://www.boston.com/lifestyle/food/blogs/chowdown/2012/09/shojo_brings_modern_asian_and.html
Shojo shines as modern Chinatown, with Asian-inspired cuisine and inventive cocktails - A&E - Boston
At Shojo, bao and shrimp toast appear beside duck fat fries and skirt steak with kimchi butter. Ravioli are filled with Chinese pork, fiery Thai green curry served in a bread bowl. Cousins and co-owners Brian and Brendan Moy opened their restaurant Aug. 8 — eights are lucky in Chinese culture — and had an opening party with a traditional ceremony. But their vision is untraditional, a more-modern version of the Chinatown restaurant, different yet in step with the neighborhood.
http://www.boston.com/ae/restaurants/2012/11/06/shojo-shines-modern-chinatown-with-asian-inspired-cuisine-and-inventive-cocktails/COfyzdyPFcARBWXhj224QO/story.html
Foursquare Tips
jules y.
Suckling pig bao. Yes.
Kat C.
A fantastic addition to the Chinatown bar/restaurant scene! The duck fat fries are to DIE for, and their cocktails are fantastic!
Phil L.
Very cool space and vibe. Only stopped in for cocktails, which were phenomenal. But will definitely be back to try the food!
Melissa
Get the suckling pig bao
Brad B.
Delicious drinks and food, cool atmosphere, with fun 90s and early 2000's music. Win.
Sean D.
Despite the confusing signage the restaurant is actually on the first floor. If you go to the top floor they will act like they've never heard of the lower part and tell you to leave.
Annie C.
Get the pork stuffed calamari. A little bit of spicy tomato sauce, the calamari is like a light ravioli, and the pork is incredible.
Midori W.
The reviews are true! Pork bao is not to be missed and the oolong tea for two is heavenly.
Tufts University
From its original take on Pan-Asian to eye-catching presentations and ambitious bar offerings, Shojo is a winner. Read full review here: http://now.tufts.edu/articles/dish-chinatown-chic
Midori W.
Came back after a month with some friends, the food is even better and I've fallen in love with even more cocktails! Try the Kamehameha :)
Alipio H.
Pork bao, morning star and the chairman pain killer! Sooooo good
Leslie J.
Duck fat fries and tuna tartare with edamame mousse - yum! Also highly recommend the wasabi risotto, which comes with one of the entrees. Cocktails were also delicious.
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