Shiso Mojito Recipe
Daily Value: 10%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
No better way to start your weekend than with an updated twist on the mojito. From Nobu, located at the all-new Capri hotel in Southampton, the Shiso Mojito is much like the restaurant's concept itself: a "new style" Japanese take on the traditional cocktail.
- 2 ounces white rum
- 3 shiso leaves
- 3/4 ounce lime juice
- 3/4 ounce simple syrup
- splash of soda
Combine all ingredients and shake with ice.