Shepherd's Pie Recipe

Nutrition

Cal/Serving: 508
Daily Value: 25%
Servings: 6

Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat33g50%
Saturated16g78%
Trans0g0%
Carbs36g12%
Fiber4g16%
Sugars5g0%
Protein19g38%
Cholesterol88mg29%
Sodium196mg8%
Calcium79mg8%
Magnesium67mg17%
Potassium1043mg30%
Iron3mg18%
Zinc3mg23%
Vitamin A2956IU59%
Vitamin C17mg28%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg19%
Niacin (B3)7mg35%
Vitamin B61mg35%
Folic Acid (B9)58µg14%
Vitamin B122µg31%
Vitamin D1µg0%
Vitamin E1mg6%
Vitamin K25µg31%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Shepherd's Pie
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and carrots.
3.6

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh or dry rosemary
  • 1 tablespoon chopped Italian parsley
  • 1 cup frozen peas
  • 2 poundss russet potatoes, peeled and cut into chunks
  • 6 tablespoonss unsalted butter
  • 1/2 cup milk (any fat content)

Recipe Details

Prep: 30 min
Total time: 1 hr 0 min
Servings: 6 servings


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