The Shed Barbeque and Blues Joint

Row 1

Details
7501 Highway 57
Ocean Springs, MS 39565
(228) 875-9590
BBQ, Beer Garden, Music Venue
$ $
Hours
Mon–Thu, Sun: 11:00 AM–9:00 PM Fri–Sat: 11:00 AM–10:00 PM

Singleplatform

Foursquare Tips

  • When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog.
  • This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain.
  • "The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
  • The mac and cheese is to die for! Don't get the BBQ salad (I know, I know).
  • Killer pulled pork sandwich. Casual, laid back atmosphere.
  • Pulled pork, babyback ribs, potato salad and baked beans are musts. Definitely worth the stop if you're driving I-10 through Mississippi. Oh and the music totally rocks.
  • Wow good!!!!
  • Chicken nachos! Gettin fed at the shed!
  • Omg! Pulled pork nachos!
  • Best baby back ribs I've ever had. Get 2 for 1 draft beer for a whopping $2.50 until 6pm.
  • BBQ sauce is up there with our Texas sauces
  • Its not just a joint, its a destination. Get a platter of fall-off-the-bone ribs and a beer, and take in some live music (performers range from rock bands to blues musicians). - 2013 BuzzFeed
  • Hands down the best BBQ I've ever had. Sweet, southern-style sauce and great sides!
  • It was delicious
  • try the combo with slaw and beans, choice of two meats... beef brisket and sausage was great!!
  • Definitely have to get the Baby Back Rib sandwich with a slaw topper... but start it off with some good old wangs and a beer!
  • Stopped by March 9: it is burnt down!! :-(
  • Potato Salad. Perfect
  • The ribs are a hit. As seen on Travel Channels Man v. Food Nation.
  • the sampler is the best if you haven't been, its a ton of food for $20. My boyfriend and I shared it. Comes with Baby Back Ribs, Spare Ribs, Pork, Brisket, Chicken, Sausage served with 3 sides and 2 B