Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.
Rinse the salmon, pat it dry and cut into ¼-inch cubes. In a large bowl, combine the salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs. Form the mixture into 2-inch patties.
Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes per side until golden brown.
Transfer patties to a paper towel-lined plate and serve hot.