19 E 26th St
New York NY 10010
(212) 265-5959
Arthur Bovino, Editor
SD26's Signature Uovo Still Soul-Saving. After a 20-year run on Central Park South, Tony May's San Domenico closed in 2008, reopening as SD26 a year later with chef Odette Fada. Chef Matteo Bergamini (formerly of Daniel) has since taken over the open kitchen, viewable from the...
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Bon Appetit Magazine Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
The New York Times Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto.
BLOUIN ARTINFO Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
HUGO BOSS Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
Gilt City A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
Dan L.Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
doug c.chef's tasting menu with an italian kiss from marisa
The Daily Sip Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Cassel K.Creative ideas, quality ingredients, poor execution.
Al H.Eat the baby octopus. Salute!
Matt H.The shaved parmesan is awesome.
Amber K.Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
BLOUIN ARTINFO Recommended: the Fried Meatballs from the Wine Bar/Loung menu.
Wishnu W.Andai beneran disini.. Wuaanneehhh..
Sherry O.Awesome wine and cocktail options- the service is excellent too!
Sarah M.Don't get tricked into eating sweetbreads... :(
Rebecca B.We have a reservation, but we've already waited for 30 minutes and counting for our table. Blech.
Abby The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Benjamin P.Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends