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SD26

19 E 26th St
New York NY 10010
(212) 265-5959
Reservation OpenTable.com


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The Daily Meal Editors and Community Say
Arthur Bovinotdm-35-icon.png

Arthur Bovino, Editor

SD26's Signature Uovo Still Soul-Saving. After a 20-year run on Central Park South, Tony May's San Domenico closed in 2008, reopening as SD26 a year later with chef Odette Fada. Chef Matteo Bergamini (formerly of Daniel) has since taken over the open kitchen, viewable from the... Read More

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Menu
Foursquare Tips
Bon Appetit Magazine
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
The New York Times
Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto.
BLOUIN ARTINFO
Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
HUGO BOSS
Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
Gilt City
A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
Dan L.
Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
doug c.
chef's tasting menu with an italian kiss from marisa
Gansevoort Hotel Group
Come have a cocktail at Plunge Park before or after dinner!
The Daily Sip
Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Cassel K.
Creative ideas, quality ingredients, poor execution.
Al H.
Eat the baby octopus. Salute!
Hank L.
Service sucks!!!!
Austin H.
What am I doing here
Matt H.
The shaved parmesan is awesome.
Amber K.
Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
BLOUIN ARTINFO
Recommended: the Fried Meatballs from the Wine Bar/Loung menu.
Aimee D.
excellent wine list
cvd s.
Near Museum of Sex
Wishnu W.
Andai beneran disini.. Wuaanneehhh..
Jodi G.
Meet Tony May
Sherry O.
Awesome wine and cocktail options- the service is excellent too!
Sarah M.
Don't get tricked into eating sweetbreads... :(
Rebecca B.
We have a reservation, but we've already waited for 30 minutes and counting for our table. Blech.
Amanda Y.
Are the ipads wine list necessary?
Abby
The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Benjamin P.
Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
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