Score on Game Day with Easy Appetizers

Score on Game Day with Easy Appetizers
Kraft Kitchens

A tried and true football food classic, this buffalo chicken dip recipe is delicious for any game day spread!

6
Servings
374
Calories Per Serving
Deliver Ingredients

Notes

We used Philadelphia Cream Cheese and FRANK’S® RedHot® Sauce

Ingredients

Buffalo Chicken Dip

  • 8  Ounces  cream cheese, softened
  • 1/2  Cup  buffalo wings sauce
  • 1/2  Cup  blue cheese salad dressing
  • 1/2  Cup  crumbled blue cheese
  • 2  Cups  cooked chicken, shredded

Directions

Buffalo Chicken Dip

Mix ingredients in deep baking dish until smooth.

Bake at 350ºF for 20 min. or until hot and bubbly.

Serve with assorted fresh vegetables and/or crackers for dipping.

Nutritional Facts

Total Fat
28g
40%
Sugar
3g
3%
Saturated Fat
11g
46%
Cholesterol
126mg
42%
Carbohydrate, by difference
8g
6%
Protein
22g
48%
Vitamin A, RAE
131µg
19%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
91mg
9%
Choline, total
58mg
14%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
25µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
23mg
7%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
242mg
35%
Selenium, Se
38µg
69%
Sodium, Na
832mg
55%
Water
92g
3%
Zinc, Zn
2mg
25%

Easy Appetizer Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Easy Appetizer Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.