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Savoy Cabbage, Radicchio, and Apple Slaw Recipe
Aug 03, 2011 @ 2:55 PM
Posted by
Daily Value: 3%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 64Daily Value: 3%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 3g | 5% |
| Saturated | 0g | 2% |
| Carbs | 9g | 3% |
| Fiber | 2g | 7% |
| Sugars | 5g | 0% |
| Protein | 1g | 2% |
| Sodium | 174mg | 7% |
| Calcium | 15mg | 1% |
| Magnesium | 10mg | 3% |
| Potassium | 149mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 26µg | 7% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 41µg | 51% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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Colin Cooke
This tangy slaw is quick and simple to prepare and is spectacular in presentation. The savoy cabbage has a delicate taste and texture that pairs well with slightly bitter radicchio.
INGREDIENTS
- ½ head savoy cabbage, finely shredded
- ½ head radicchio, finely shredded
- ½ red onion, thinly sliced
- 1 Granny Smith apple, cut into 1-inch pieces
- 1 teaspoon rice vinegar
- ¼ cup orange juice
- ¼ cup mayonnaise
- Kosher salt and freshly ground black pepper
DIRECTIONS
Put the cabbage, radicchio, onion, and apple in a large bowl and toss together.
In a small bowl, whisk together the vinegar and orange juice. Add the mayonnaise and salt and pepper to taste and whisk until well combined. Pour over the cabbage mixture and toss until well coated.
Taste and adjust the seasonings, if necessary, and serve. The slaw will keep, covered, in the refrigerator for up to a day.
Recipe Details
Adapted from "Eat Greens" by Barbara Scott-Goodman & Liz Trovato (Running Press, 2011)
Servings: 6
