Savory Fall Flatbread

Savory Fall Flatbread
Contributor

Whole Foods Market

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

8
Servings
203
Calories Per Serving
Deliver Ingredients

Ingredients

  • Bartlett pear, halved, cored and thinly sliced
  • 2  Tablespoons  extra-virgin olive oil
  • cloves garlic, crushed with a press
  • 1  Cup  thinly sliced butternut squarsh
  • 1/4  Teaspoon  salt
  • Granny Smith apple, halved and thinly sliced
  • Flour, for rolling
  • 1  Cup  thinly sliced Yukon Gold potatoes
  • 1  Cup  whole-wheat pizza dough
  • 1  Cup  red grapes, halved

Directions

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Nutritional Facts

Total Fat
12g
17%
Sugar
7g
8%
Saturated Fat
4g
17%
Cholesterol
21mg
7%
Carbohydrate, by difference
16g
12%
Protein
8g
17%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
65mg
7%
Choline, total
17mg
4%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
16mg
5%
Niacin
2mg
14%
Phosphorus, P
127mg
18%
Selenium, Se
3µg
5%
Sodium, Na
362mg
24%
Water
26g
1%
Zinc, Zn
1mg
13%

Fall Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Fall Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.