Savory Fall Flatbread

Savory Fall Flatbread
Contributor

Whole Foods Market

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

Directions

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Nutrition

Calories per serving:

250 kcal

Daily value:

13%

Servings:

8
  • Carbohydrate, by difference 13 g
  • Protein 12 g
  • Total lipid (fat) 17 g
  • Vitamin A, IU 277 IU
  • Vitamin A, RAE 27 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 8 IU
  • Vitamin K (phylloquinone) 3 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Betaine 5 mg
  • Calcium, Ca 45 mg
  • Carotene, beta 136 µg
  • Cholesterol 41 mg
  • Choline, total 42 mg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 7 g
  • Fiber, total dietary 1 g
  • Folate, DFE 37 µg
  • Folate, food 14 µg
  • Folate, total 28 µg
  • Folic acid 13 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Glycine 1 g
  • Iron, Fe 2 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 20 µg
  • Lycopene 471 µg
  • Lysine 1 g
  • Magnesium, Mg 16 mg
  • Niacin 3 mg
  • Phosphorus, P 119 mg
  • Potassium, K 193 mg
  • Retinol 15 µg
  • Selenium, Se 12 µg
  • Sodium, Na 229 mg
  • Starch 6 g
  • Sugars, total 3 g
  • Water 61 g
  • Zinc, Zn 2 mg
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