Savory Fall Flatbread

Whole Foods Market

Ingredients

  • Bartlett pear, halved, cored and thinly sliced
  • 2 Tablespoons  extra-virgin olive oil
  • cloves garlic, crushed with a press
  • 1 Cup  thinly sliced butternut squarsh
  • 1/4 Teaspoon  salt
  • Granny Smith apple, halved and thinly sliced
  •   Flour, for rolling
  • 1 Cup  thinly sliced Yukon Gold potatoes
  • 1 Cup  whole-wheat pizza dough
  • 1 Cup  red grapes, halved

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

Directions

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Nutrition

Calories per serving:

109 calories

Dietary restrictions:

Low Sodium Kidney Friendly

Daily value:

5%

Servings:

8
  • Fat 30g 46%
  • Carbs 146g 49%
  • Saturated 4g 22%
  • Fiber 19g 76%
  • Sugars 61g
  • Monounsaturated 20g
  • Polyunsaturated 4g
  • Protein 12g 23%
  • Sodium 910mg 38%
  • Calcium 175mg 18%
  • Magnesium 127mg 32%
  • Potassium 1,871mg 53%
  • Iron 5mg 28%
  • Zinc 1mg 10%
  • Phosphorus 262mg 37%
  • Vitamin A 759µg 84%
  • Vitamin C 73mg 122%
  • Thiamin (B1) 1mg 44%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 6mg 31%
  • Vitamin B6 1mg 50%
  • Folic Acid (B9) 176µg 44%
  • Vitamin E 7mg 34%
  • Vitamin K 55µg 69%
Have a question about nutritional data? Let us know.
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