Savory Fall Flatbread Recipe


Nutrition

Cal/Serving: 108
Daily Value: 5%
Servings: 8

Low-Sodium
Fat4g6%
Saturated1g3%
Carbs19g6%
Fiber2g9%
Sugars8g0%
Protein1g3%
Sodium112mg5%
Calcium22mg2%
Magnesium16mg4%
Potassium237mg7%
Iron1mg3%
Zinc0mg1%
Vitamin A1891IU38%
Vitamin C10mg17%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg3%
Niacin (B3)1mg4%
Vitamin B60mg6%
Folic Acid (B9)22µg6%
Vitamin E1mg4%
Vitamin K7µg9%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Whole Foods Market

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Click here to see In Season: Grapes Recipes

INGREDIENTS

  • 1 Bartlett pear, halved, cored and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed with a press
  • 1 cup thinly sliced butternut squarsh
  • 1/4 teaspoon salt
  • 1 Granny Smith apple, halved and thinly sliced
  • Flour, for rolling
  • 1 cup thinly sliced Yukon Gold potatoes
  • 1 cup whole-wheat pizza dough
  • 1 cup red grapes, halved

DIRECTIONS

In a small skillet, heat oil, garlic, and salt over medium heat for 2 minutes until garlic is golden brown. Remove from heat.

On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter. If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel, and let rest 10 minutes before continuing. Transfer dough to a round pizza pan, stone, or large baking sheet; reshape dough as needed.

Preheat the oven to 400 degrees and place a rack in the lowest position of the oven.

Brush dough with 1 tablespoon garlic-infused oil. Spread sliced apple, pear, potatoes, and butternut squash in concentric circles, leaving a 1-inch border. Brush entire surface with remaining oil. Bake 20 minutes. Add grapes and bake 10 minutes longer. Let cool for 5 minutes; slice and serve.

Recipe Details

Servings: 8
Cuisine: Italian
Special Designations: Vegetarian, Healthy

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