The day of Thanksgiving is a wonderful time to catch up with extended family and friends, but from a culinary perspective, we’re all about the leftovers. Last year, ICE Director of Culinary Development James Briscione wow’ed us with three brilliant recipes for leftover turkey. So, of course, this year we came back for more. Grab a wedge of brie, a bag of cranberries and those prized turkey scraps. This is one grilled cheese you don’t want to miss.
*Note: This recipe includes instructions to make cranberry chutney from scratch, but if you still have leftover cranberry sauce from your holiday dinner, lucky you!