Technique from Save Room for Dessert with Richard Capizzi of Lincoln (Slideshow)

Save Room for Dessert with Richard Capizzi of Lincoln (Slideshow)

Jane Bruce
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Technique

Chef Capizzi says of mastering pastry, "In pastry, it's more about mastering techniques than individual desserts. The techniques carry over to a myriad of different applications." He shows this in the Pistachio Genovese in his Girandola dessert.