Sausage Skillet Dinner Recipe

• 3/4 pound smoked sausage, cut into 1-inch pieces
• 2 tablespoon butter
• 2 cup refrigerated red potato wedges
• 1 onion, cut into wedges
• 1 apple, cut into wedges
• 1/4 cup cider vinegar
• 3 tablespoon sugar
• 1/2 teaspoon caraway seeds
• 2 tablespoon minced fresh parsley

1. In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.