Row 1

131 Gough St (btwn Lily & Oak)
San Francisco, CA 94102
(415) 252-1369
$ $
Mon–Sun: 5:00 PM–2:00 AM


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Foursquare Tips

  • Definitely try the Portobello Fries - they are insane. And the donuts for dessert are to do for!
  • SLIDERS! Ask the staff for whatever you want. They (and Chef Ben) are awesome. Love eating there late night.
  • Rock & rye !
  • Desert cronuts were ridiculous. So good. One note: Salmon had bacon pieces on the plate - watch out for that pescatarians!
  • Portabella fries. Fucking do it.
  • Late-night food bar.
  • My new favorite spot! Scares me a little how much money I'm going to spend here!
  • Get the portabella mushroom fries.
  • Mac n' Cheese... bacon wrapped meatloaf.
  • The sliders are amazing! As is the tomato bisque.
  • Get the tomato bisque every time. You won't finish but take it home. And the bacon-wrapped meatloaf? COME ON.
  • Very warm atmosphere. Very not trendy feeling but in a nice way.
  • The mini bacon wrapped meatloaf appetizer is to die for.
  • For the price, I wasn't that impressed? Our server didn't help any either (maybe having a bad night.) However, Desserts were great. Skip the Mac and Cheese. Sort of overrated.
  • Pork chop was too salty and vegetables on the side and on the dish were both overcooked. Not impressed overall
  • My second tip: Gabriel will remember what wine you and your friend got shit faced on the week before!
  • Unfortunately I was underwhelmed, By the sound of these tips, we must've ordered the wrong thing! Beet salad was delicious but the dressing was a little sweet. Avoid the calamari.
  • Get the American Honey Sidecar and have an amazing night
  • The vegetarian strudel is DELICIOUS. The Mac and cheese is flavorless, and the warm goat cheese and beet salad is a solid choice.
  • Really can't say enough about this great little spot. Goat cheese and beet salad is ridiculous. Staff is one of the best in the city.