Sanguinella Cocktail Recipe
Daily Value: 10%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||23µg||6%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.
- 1 ounce Campari
- 1 1/4 ounces Limoncello Il Gusto della Costa
- 2 ounces fresh orange juice
- 1 ounce fresh lemon juice
- Blood orange slice, for garnish
Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange.
Recipe DetailsServings: 1
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).