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Sanguinella Cocktail Recipe

Nutrition

Cal/Serving: 216
Daily Value: 11%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs22g7%
Fiber1g3%
Sugars19g0%
Protein1g1%
Sodium4mg0%
Calcium16mg2%
Magnesium11mg3%
Potassium190mg5%
Iron0mg1%
Zinc0mg1%
Vitamin A160IU3%
Vitamin C50mg83%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)29µg7%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Sanguinella Cocktail
A Voce

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

5
 

INGREDIENTS

  • 1 ounce Campari
  • 1 1/4 ounces Limoncello Il Gusto della Costa
  • 2 ounces fresh orange juice
  • 1 ounce fresh lemon juice
  • Ice
  • Blood orange slice, for garnish

DIRECTIONS

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

Recipe Details

Servings: 1