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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 22g | 7% |
| Fiber | 1g | 3% |
| Sugars | 19g | 0% |
| Protein | 1g | 1% |
| Sodium | 4mg | 0% |
| Calcium | 16mg | 2% |
| Magnesium | 11mg | 3% |
| Potassium | 190mg | 5% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 50mg | 83% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 29µg | 7% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.
Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange.