Sanguinella Cocktail Recipe


Nutrition

Cal/Serving: 206
Daily Value: 10%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs19g6%
Fiber0g1%
Sugars17g0%
Protein1g1%
Sodium4mg0%
Calcium8mg1%
Magnesium9mg2%
Potassium154mg4%
Iron0mg1%
Zinc0mg0%
Phosphorus15mg2%
Vitamin A115IU2%
Vitamin C39mg66%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)23µg6%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Sanguinella Cocktail
A Voce

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

5
Ratings2

INGREDIENTS

  • 1 ounce Campari
  • 1 1/4 ounces Limoncello Il Gusto della Costa
  • 2 ounces fresh orange juice
  • 1 ounce fresh lemon juice
  • Ice
  • Blood orange slice, for garnish

DIRECTIONS

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

Recipe Details

Servings: 1

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