Sanguinella Cocktail


  • 1 Ounce  Campari
  • 1 1/4 Ounce  Limoncello Il Gusto della Costa
  • 2 Ounces  fresh orange juice
  • 1 Ounce  fresh lemon juice
  •   Ice
  •   Blood orange slice, for garnish

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.


Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

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