Sanguinella Cocktail

Sanguinella Cocktail
5 from 1 ratings
Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.
Servings
1
servings
Ingredients
  • 1 ounce campari
  • 1 1/4 ounce limoncello il gusto della costa
  • 2 ounce fresh orange juice
  • 1 ounce fresh lemon juice
  • ice
  • blood orange slice, for garnish
Directions
  1. Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange.