Sandwich of the Week: The Chicken Shack’s Chicken Sandwich

Posted by Kelly Alexander, Special Contributor
Let’s just say that, like us, you’re a little tired of the discriminatory politics that come along with your favorite fried chicken sandwich. How can you find a less controversial way to... read more

Sandwich of the Week: Mel’s Widowmaker Burger

Posted by Marilyn He, Junior Writer
Mel's Widowmaker Burger - 100% Black Angus beef, macaroni and cheese, and bacon.
Having a bad day? Mel’s Burger Bar knows what to do. This classic burger bar is furnished with a black and white checkered floor, red vinyl booths, and its name in shining lights (not that you... read more

Sandwich of the Week: Spitzer's Fried White Catfish Sandwich

Posted by Molly Aronica, Editor
Manhattan's Lower East Side is a hotbed of unique and refreshing dining establishments, Spitzer's Corner just one of those neighborhood gems. The communal seating and rustic wooden decor lend... read more

Snackshot of the Day: Cuz's Blue Marlin Cutter in Barbados

Posted by Arthur Bovino, Editor
Best sandwich in the world
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or... read more

Sandwich of the Week: Ray’s Pizzeria’s Cheesesteak

Posted by 22nd & Philly - www.22ndandPhilly.com , Special Contributor
ray's
What’s the best cheesesteak in Philadelphia? It’s a debate that has raged for decades. We haven’t stepped into the conversation on 22nd & Philly mostly because we do not have a... read more

Sandwich of the Week: Porchetta at SD26

Posted by Colman Andrews, Editor
porchetta sandwich
Porchetta is arguably the most seductive of Italian street foods. At neighborhood fairs and marketplaces and sometimes just parked alongside the road in various parts of Italy — and especially... read more

Snackshot of the Day: Russ & Daughters' New-Catch Holland Herring Sandwich

Posted by Arthur Bovino, Editor
Russ & Daughters' new-catch Holland herring sandwich
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or... read more

Sandwich of the Week: The King Rib at Pride and Joy

Posted by Kelly Alexander, Special Contributor
King Rib
A day in the life of barbecue pitmaster Myron Mixon, aka "the winningest man in barbecue," involves plenty of smoking (as in cooking meat over a peachwood-fueled fire), lots of concocting (... read more