Sandwich of the Week: A&A Coffee Shop’s Bacon Cheeseburger

Posted by Dan Myers, Editor
A&A Coffee Shop's Bacon Cheeseburger
There’s something to be said for simplicity. Recently, burgers have become monstrosities, packing more than half a pound of meat and thousands of calories into artisanally produced buns,... read more

Sandwich of the Week: Beef Frankfurter at Metzgerei Schreiber, Frankfurt

Posted by Kelly Alexander, Special Contributor
A beef frankfurter from Metzgerei Schreiber in Frankfurt, Germany.
Frankfurt  is that rare combination of Old World charm and modern convenience, an international city with plenty of skyscrapers to remind you that you’re where the European Central Bank... read more

McRib to Return December 17

Posted by Dan Myers, Editor
  Christmas is coming early for millions of fans of processed pork this year, as McDonald’s announced this week that its divisive McRib sandwich will be making its yearly return Monday,... read more

Sandwich of the Week: Crave Real Burgers’ Luther

Posted by Marilyn He, Junior Writer
Crave's Luther Burger
This week’s feature comes from Crave Real Burgers, in Castle Rock, Colorado, with a second location in Colorado Springs. They’re dedicated to serving juicy burgers, crispy fries, and old-... read more

Sandwich of the Week: Big-Ass Sandwiches’ Pork Hammer

Posted by Marilyn He, Junior Writer
Big-Ass Sandwiches' Pork Hammer, featuring bacon, sausage, ham, hand-cut fries a
Have you ever had trouble deciding between breakfast meats? First bacon catches your eye, then sausage, then back to the bacon, and from afar, you hear ham calling your name. Now, you don’t... read more

Sandwich of the Week: Schwartz’s Smoked Meat Sandwich

Posted by Marilyn He, Junior Writer
Schwartz's classic smoked meat sandwich.
The Montreal Hebrew Delicatessen, or Schwartz’s as it’s popularly known, is a landmark restaurant in Montreal, known far and wide for its proprietary smoked meat, a formula which has now... read more

Sandwich of the Week: Meander's Kitchen's Full Monte

Posted by Marilyn He, Junior Writer
Should you be a bruncher sitting down to a meal around brunchtime, flipping back and forth between the French toast and French dip, the pancakes and the pan-fried halibut, forever faced with that... read more

Sandwich of the Week: Grant’s Stack at Home Grown

Posted by Marilyn He, Junior Writer
With organizations like the Southern Foodways Alliance entering their 14th year, white-hot restaurants like Sean Brock's Husk, and the widespread consumption of fried chicken, barbecued... read more