Sandwich of the Week: The Golden West's Short Rib

Posted by Dan Myers, Editor
The Golden West's Short Rib Sandwich
In 2010, chef Dennis Leary opened his third eatery in San Francisco. But unlike his other restaurants, Canteen and The Sentinel, The Golden West is just a small take-away window, and it’s only... read more

Sandwich of the Week: Peameal Bacon Sandwich

Posted by Arthur Bovino, Editor
Carousel Bakery's Peameal Bacon Sandwich | St. Lawrence Market, Toronto
"It's the simplicity that makes it," confided co-owner of Carousel Bakery & Sandwich Bar Robert Biancolin about Toronto's signature peameal bacon sandwich, noting how many... read more

What to Eat in Los Angeles: French Dip

Posted by Laura Siciliano..., Special Contributor
French Dip
Eat Your World spotlights regional foods and drinks around the globe, from New York to New Delhi. Visit their California section for more of the best local dishes in LA. What: According to... read more

Sandwich of the Week: Chaps’ The Raven

Posted by Dan Myers, Editor
Chaps Pit Beef
Chaps Charcoal Restaurant in Baltimore is one of those places that you might have seen on TV. The restaurant, which began as a tiny shack in 1987 and has since grown into a regional institution, has... read more

Sandwich of the Week: Bar Gernika Basque Pub’s Lamb Grinder

Posted by Dan Myers, Editor
Boise, Idaho, might not be the place you’d expect to find a traditional Basque pub, nor one of the best sandwiches in existence. But there they are, right on South Capitol Boulevard. There... read more

Sandwich of the Week: Pork Slope’s Brisket Sandwich

Posted by Dan Myers, Editor
Pork Slope's Brisket Sandwich
Through his appearances on two seasons of Top Chef, his time in the kitchen at New York’s acclaimed Buddakan, and the resounding success of his Brooklyn restaurant Talde, one thing is certain:... read more

Soft Shell Crab Proposed for Maryland State Sandwich

Posted by Dan Myers, Editor
soft shell crab
Did you know that the Maryland State dessert is something called the Smith Island Cake? And that the State exercise is walking? Well now you do, and soon there might be another State item joining the... read more

2012: The Year in Sandwiches

Posted by Dan Myers, Editor
SOTW
Time marches on, but through it all, there is one constant: the sandwich. And this year we ate a lot of them. Click Here for 2012: The Year in Sandwiches Slideshow Our year in sandwiches started back... read more