Sandwich of the Week: Big Bad Breakfast’s Southern Belly Sandwich

When it comes to dining in Oxford, Mississippi, John Currence knows what’s best. The renowned chef and restaurateur started his career with the casually elegant City Grocery, located in the... read more

Sandwich of the Week: 25 Degrees’ Number One Burger

Nothing is better than being able to eat a burger at midnight, or 3:00 a.m, or even 5 a.m. for that matter (we all have those nights). But why settle for the rubbery 24-hour diner patty when you can... read more

Sandwich of the Week: Bark Hot Dogs’ Crispy Pork Sandwich

Bark's Crispy Pork Sandwich
Joshua Sharkey definitely knows a thing or two about meat. About three years ago, he opened his own hot dog shop in Park Slope, Brooklyn, Bark Hot Dogs. Sharkey takes pride in Bark's fresh meats... read more

At Bunk, The Sandwich is King

Bunk Sandwiches
If there’s one thing worth knowing about Bunk Sandwiches, which has two locations in Portland (one Southeast and one Downtown), it’s this: get there early. For one thing, it’s only... read more

Sandwich of the Week: Meat Cheese Bread’s The Maple

Meat Cheese Bread's Maple
What exactly does it take to be considered a perfect breakfast sandwich? It’s a question that has no correct answer, but The Maple, from Portland, Ore.’s Meat Cheese Bread, is certainly a... read more

Jake’s Wayback Launches 9-Patty Burger

Triple Triple
We’ve given you a rundown of America’s unhealthiest fast-food menu items, which topped out with Hardee’s Monster Thickburger’s 1,300 calories and 93 grams of fat. Well brace... read more

Sandwich of the Week: Hannah’s Bretzel’s Wild Alaskan Smoked Salmon Sandwich

Brezel
The best kinds of sandwiches are the ones that are so tasty that you don’t even realize how healthy they are. Chicago sandwich shop Hannah’s Bretzel has made it their mission to provide... read more

Sandwich of the Week: El Mago de las Fritas’ Frita Caballo

We’ve written about El Mago de las Fritas on these pages before, but there’s no harm in bringing this beauty of a sandwich back to the forefront of our collective consciousness on... read more