Sandwich of the Week: Reblochon and Jambon Cru at La Fermette in Annecy

Posted by Colman Andrews, Editor
Rebluchon and Jambon Cru at La Fermette
Reblochon is one of the great French cheeses; a rich, soft, washed-rind wonderment made from raw cow's milk, with a slightly nutty flavor and a lingering finish. Annecy is a city of about 53,000... read more

Bánh Mì Chains Bank on Next Sandwich Trend

Posted by NRN.com, Special Contributor
Chipotle Mexican Grill’s foray into Asian cuisine is prompting hopes among a new crop of restaurant chain entrepreneurs that American diners will soon embrace the Vietnamese bánh m... read more

Sandwich of the Week: Tortas Frontera's Cochinita Pibil Torta

Posted by Maryse Chevriere, Special Contributor
Sandwich of the Week: Tortas Frontera's Cochinita Pibil Torta
Imagine you have a layover in an unfamiliar airport, you've got about 45 minutes to catch your connecting flight, and you're hungry. Scratch that — really hungry. And the last thing you... read more

Sandwich of the Week: Flour Bakery's Breakfast Sandwich

Posted by Frugal Foodista, Special Contributor
Flour Bakery Egg Sandwich
Editor's Note: Although Flour Bakery was already featured as a Sandwich of the Week, this breakfast sandwich is outstanding enough to warrant headlining the bakery a second time.  Many... read more

Sandwich of the Week: The Take 5 Reuben

Posted by Deck on Food, Special Contributor
Sandwiches at the Take 5 Urban Market.
When I first moved into my neighborhood, and would frequently jog past this slightly rundown looking grocery store in Seattle's Ballard district called The Wicker Basket (odd name for a place... read more

Bruegger's Offers New Sandwich, Reprises Value Menu

Posted by NRN.com, Special Contributor
The Harvest Turkey Ciabatta Panini returns along with Bruegger's value menu
Bruegger’s has added a turkey sandwich to its ciabatta panini line for the fall and is bringing back its value menu. The Harvest Turkey Ciabatta Panini is made with roasted turkey, Cheddar... read more

Shake Shack's Secret Menu, Revealed!

Posted by Arthur Bovino, Editor
Not quite a 100x100, but Shake Shack will go to at least four patties.
It started with overhearing someone ask for extra Shack sauce and discovering you can get pickles on your Shackburger. Waiting at the Shake Shack window in Madison Square Park, you hear interesting... read more

Sandwich of the Week: Flour Bakery's Grilled Tofu Sandwich

Posted by Molly Aronica, Editor
Flour Bakery
I know what you're thinking. How could a grilled tofu sandwich possibly be a dish worth noting? Somehow the magicians over at Flour Bakery in the South End neighborhood of Boston have made it so... read more