| The Daily Meal

Franks 'n' Dawgs' Tur-Doggin

Posted by Joseph Hernandez, Special Contributor

The Chicago-style hot dog is arguably the most iconic encased meat associated with a major metropolis. Truly, in a meat-and-potatoes city like Chicago, you’d be hard-pressed to find a dog that... read more

Cecinas Soler's Loco Lomo Sandwich

Posted by Valaer Murray, Special Contributor

Not everyone knows about Chile’s obsession with avocado. Most of us up north identify it with Mexico and what has become a party staple, guacamole, and while the Aztecs cultivated the original... read more

The Lobster Grilled Cheese at The Restaurant at Rowayton Seafood

Posted by Colman Andrews, Editor

I always think of Rowayton as the first New England town in Connecticut. Only about 45 miles northeast of Manhattan, and officially part of the city of Norwalk, it's a pretty little town full of... read more

Le Comptoir's Smoked Salmon Croque Monsieur

Posted by Maryse Chevriere, Special Contributor

The idea of ordering a smoked salmon croque monsieur at Paris' Le Comptoir could easily raise a few eyebrows. Ordering a croque monsieur at a Parisian bistro — isn't that a little... read more

Campiello's Wood-Roasted Turkey Sandwich

Posted by Colman Andrews, Editor

Talk about opposites: The friendly, well-run Italian-ish restaurant called Campiello has two locations — one in the bustling city of Eden Prairie, Minn., just outside Minneapolis, where the... read more

BiNA Osteria's Porchetta Sandwich

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

Most meat lovers will agree that everything is better with bacon. But Boston's BiNA Osteria has come up with a sandwich that takes it a step further and gives us an offering with two kinds of... read more

Minetta Tavern's French Dip Lunch

Posted by Arthur Bovino, Editor

Now, for lunch at Minetta Tavern, the French Dip.

There's a restaurant you've been meaning to get to. You've been hearing about its Black Label Burger for two years, but you can only ever get a reservation at 6 p.m. or 10:30 p.m. and... read more

Earl's Beer and Cheese's N.Y. State Cheddar Sandwich

Posted by Claire Bullen, The Daily Meal Staff

Considering the fact that the restaurant space is roughly the size of a dorm room (with a kitchen no bigger than a closet), Earl’s Beer & Cheese has been turning out truly fantastic eats... read more