| Page 11 | The Daily Meal

America’s Best New Sandwiches of 2012

Posted by Brendan Spiegel, Special Contributor

Americans love sandwiches, probably more than any other food. There's just something so perfectly delectable about a meal that can be stuffed in between two slices of bread. And while there are... read more

Publican Quality Meats’ Lamb Meatball Sub

Posted by Alex Milling, Special Contributor

The mid-2000s marked the beginning of the "Age of the Pig" in Chicago —pork belly, suckling pig face, and bacon invaded the menu of most trendy and upscale eateries in The Windy City... read more

Grahamwich's Pastrami Reuben Sandwich

Posted by Molly Aronica, Editor

Chef Graham Elliot has risen to fame as a celebrity chef in Chicago thanks to his unique approach to fine dining at his eponymous restaurant. After appearing on the first season of Bravo's Top... read more

Saus's Spicy Frikandel

Posted by Frugal Foodista, Special Contributor

About a year has gone by since Boston's first true Belgian frites shop, Saus, opened. This means that it has taken me just as much time to finally get myself over to its location in the Faneuil... read more

The Rolling Ficelle’s Davis Sandwich

Posted by Vivi Mazarakis, Special Contributor

Those out there who know and love the food truck scene also know that you don’t usually "happen" to walk by a food truck — most of the time it takes some effort to track them... read more

2 Sparrows' Belly Sandwich

Posted by Molly Aronica, Editor

There's something truly magical about an expertly cooked breakfast sandwich. Taking that first bite and tasting the balance between the unctious meat, the silky egg, and the crisp and flaky... read more

The Makings of the Perfect Philly Cheesesteak

Posted by Jonathan Burr, Special Contributor

The Philly cheesesteak is one of the giants of regional cuisine in the U.S. It’s widely beloved and, on the surface, it is a very simple sandwich — it’s grilled, thin-cut steak with... read more

Avant-Garde Cooking at Madrid Fusión 2012

Posted by Colman Andrews, Editor

The most notable chef at this year's edition, the 10th annual, of Madrid Fusión — the big international gastronomic "summit" held every January in the Spanish capital... read more