Sandwiches

Sandwich of the Week: Olive & Thyme’s Braised Short Rib

We’re lucky that Melina Davies left her job as a Hollywood producer. Her career change led her to open Olive & Thyme, a gourmet café and marketplace in Toluca Lake, California. There... read more

America’s Best Chicken Parm Sandwiches

Posted by Dan Myers, Editor

The art of applying fried chicken, tomato sauce, and cheese to bread is a tricky one. First, you have to decide what to call it. Is it chicken Parmesan, Parmigiana, or just Parm? Is it a hero, a... read more

Sandwich of the Week: Manzanilla’s Lunchtime Trifecta

Posted by Dan Myers, Editor

Chef Dani García opened Manzanilla on Manhattan’s East 26th Street earlier this year, and it’s already received a star from The New York Times, who hailed it as "a grand... read more

Sandwich of the Week: Noble Pig Comes to Brooklyn

Posted by Dan Myers, Editor

Since opening a few years ago, chef John Bates’ Noble Pig has become somewhat of an Austin, Texas, institution, developing a cult following around its delicious and creative sandwiches that use... read more

First Look: Burger King’s Rib Sandwich

Posted by Dan Myers, Editor

The biggest news in the fast-food world this week came from Burger King, which revealed that their menus nationwide will soon be getting one new addition: a rib sandwich, the first major competitor... read more

Los Angeles' Top 5 Burgers

Posted by Menuism, Special Contributor

With a few exceptions, I’ve been to every major burger establishment in the LA area, whether it’s made some kind of Top Burgers list or someone has just run up to me shouting “... read more

A $120 Bacon and Egg Sandwich and More News

Posted by Jessica Chou, Editor

The Daily Meal brings you the biggest news from the food world. $120 Sandwich: In honor of Bacon Week, a restaurant in Syndey is offering a $120 sandwich with award-winning bacon, a pan-fried duck... read more

McDonald’s to Add 3 New Quarter Pounders to Its Menu

Posted by Dan Myers, Editor

Just days after McDonald’s confirmed that its Angus Third Pounders had been removed from their menu for good, the company announced today that it will be adding three new Quarter Pounders to... read more