San Marzano Ketchup

San Marzano Ketchup
4.3 from 3 ratings
Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 
Servings
28
servings
Ingredients
  • one 28-ounce can san marzano tomatoes, with juice
  • 1/2 cup white vinegar
  • 2 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoon ground allspice
  • 4 tablespoon honey
  • 1 tablespoon salt
Directions
  1. In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.