Salty Sow

Row 1

Details
1917 Manor Rd
Austin, TX 78722
(512) 391-2337
American
$ $
Hours
Mon–Thu: 4:30 PM–10:30 PM Fri–Sat: 4:30 PM–11:00 PM Sun: 4:30 PM–10:00 PM

Around the Web

Foursquare Tips

  • Pork belly is the truth. Absolutely incredible.
  • The Blueberry-Lemon Thyme Smash is DELICIOUS. The other tipper must have gotten a bad one.
  • Happy Hour is amazing. Plenty of appetizers and drinks for $4. Then the rest of the appetizers and drinks are $2 off from 4:30-6:30. This place is so delicious!
  • Be a heifer and get the banana foster beignets!!!
  • Barn chic, with a pleasant atmosphere, nice for a special evening out with friends. The gems on the menu dwell in the vegetables category: Brussels sprouts, fried smashed potatoes, and glazed turnips.
  • 110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.
  • Unlike a lot of Austin restaurants, this one takes reservations
  • Oyster boudin fritters are a MUST! Spicy kick after each bite.
  • Gluten-free options here! Know the owners and they are on the up & up on gluten-free dining & cross contamination! Just make sure to let your server know
  • The crispy brussel sprouts are tasty. Even my husband who doesn't like brussel sprouts enjoyed them. Crispy chicken thighs and pork blade steak were both delish. We had top notch service as well.
  • Truffles deviled eggs, pork blade steak, and bananas foster beignets. Holy shit.
  • Happy hour snacks rule
  • This is seriously my new fav. restaurant in ATX! From the surprising perfect rosemary piglet drink to a great blackened redfish to the incredible banana fosters beignets-excited to go back to try more
  • Don't leave without trying the brussels sprouts!! Also I thought the beef shoulder was fantastic!
  • The pork belly is phenomenal. Save room though, the bananas foster beignets are reason enough to come here.
  • The blueberry lemon thyme smash drink is amazing
  • Get the banana foster beignet! You won't regret it.
  • Where Red House Pizza was. Southern, pig-centric food. We had a cheddar cheese biscuit and pulled pork gravy special that was delicious. Blue-cheese stuffed pickled okra in the martinis - great idea.
  • A decadent menu and fabulous happy hour specials including pork belly tacos with a fried egg
  • Duck fat fries and red fish