Salt-Baked Whole Sea Bass

Borgata Hotel Casino & Spa



Preheat the oven to 450 degrees. In a large bowl, mix the salt, egg whites, and fennel seeds completely. Place about 1/3 of the mixture in the center of a cookie sheet, approximately 1/3-inch thick. Place the fish on top of the salt. Pour the remaining salt mixture over the fish, creating a complete seal around the entire fish. Place the baking sheet with salt-coated fish into the preheated oven and bake for 30 minutes. Remove the tray from the oven and allow to cool for 2-3 minutes. Crack the salt shell with the dull edge of a chefs knife and carefully remove the salt from the fish. You should be able to separate the flesh from the bone of the fish and serve with some good extra-virgin olive oil. 


Calories per serving:

201 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 25g 38%
  • Carbs 7g 2%
  • Saturated 6g 29%
  • Fiber 5g 18%
  • Sugars 1g
  • Monounsaturated 6g
  • Polyunsaturated 9g
  • Protein 224g 448%
  • Cholesterol 465mg 155%
  • Sodium 7,479mg 312%
  • Calcium 265mg 26%
  • Magnesium 523mg 131%
  • Potassium 3,299mg 94%
  • Iron 6mg 31%
  • Zinc 5mg 33%
  • Phosphorus 2,275mg 325%
  • Vitamin A 522µg 58%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 1mg 87%
  • Riboflavin (B2) 2mg 114%
  • Niacin (B3) 19mg 95%
  • Vitamin B6 5mg 230%
  • Folic Acid (B9) 62µg 15%
  • Vitamin B12 4µg 59%
  • Vitamin D 64µg 16%
  • Vitamin E 10mg 48%
  • Vitamin K 1µg 1%
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