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Salsa Verde Recipe
Jun 07, 2011 @ 1:20 AM
Posted by
Daily Value: 15%
Servings: 4
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 307Daily Value: 15%
Servings: 4
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 34g | 52% |
| Saturated | 5g | 24% |
| Carbs | 1g | 0% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 202mg | 8% |
| Calcium | 14mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 28mg | 1% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 38µg | 48% |
| Fatty acids, total monounsaturated | 25g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
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INGREDIENTS
- 4 sprigs of fresh basil
- 1 tablespoon white wine vinegar
- Sprig of flat-leaf parsley
- 2 garlic cloves, crushed
- 2 anchovy fillets, chopped
- 2 tablespoons capers
- ½ cup plus 2 tablespoons (100 milliliters) extra-virgin olive oil
DIRECTIONS
Tear the basil leaves from the stems and put in a food processor. Follow with the rest of the ingredients and blend for 1 minute.
Recipe Details
Servings: 4
