Salmon Fish Tacos

1.3 from 3 ratings

I have never really been a fish fan until my husband and I decided to start eating it for the health benefits. Since then we have found quite a few good recipes and I have really enjoyed eating it. One recipe I have not tried, but heard several people mention was fish tacos. I thought I would try making my own fish tacos, a healthy version, after hearing about how most fish tacos are fried. Click here to see 15 Easy Fish Recipes for Summer.

Servings

servings

Ingredients

4 3/4 cup flour
1 tablespoon baking powder
1 tablespoon salt
1/4 cup shortening (optional)
2 cup very warm water
1 mango, chopped
3/4 cup chopped red onion
1/2 cup chopped cilantro
2 tablespoon lime juice
1/4 teaspoon cumin
1 pound salmon fillet
pinch of chili powder
pinch of salt
pinch of dried oregano
plain yogurt, for garnish

Directions

Mix 4 cups of flour and the rest of the ingredients together well. Knead in additional flour. Let the dough rise for about 20 minutes. Roll out into tortillas and cook in a sauté pan with non-stick cooking spray, about 2 minutes a side.
Place all of the ingredients in a bowl and mix. Let sit for 24 hours or at least 1 hour.
Preheat oven to 350 degrees.
Prepare a baking sheet with nonstick cooking spray. Place the salmon on sheet and sprinkle evenly with spices. Bake for 12 minutes, or until done. Flake the salmon using a fork.
To assemble, top each tortilla with the flaked salmon, mango salso, and a dollop of plain yogurt.