Salmon Dip

Mellissa Sevigny

Ingredients

  • 1/2 Cup  mayonnaise
  • 1/2 Cup  cream cheese
  • 1 Tablespoon  small diced red onion
  • 1 Tablespoon  freshly squeezed lemon juice
  • 1/4 Pound  thinly sliced smoked salmon, cut into small pieces
  • 1 Tablespoon  dill
  •   Crackers, for serving

While we see salmon toast recipes dating back as far as 1885, smoked salmon, or "lox," did not grace our presence until the 1940s, just in time for the dip phenomena. This dip is a classic that still makes its way to the coffee table today and is good enough that even the most salmon-adverse will like it.

Directions

In a food processor, blend the mayonnaise, cream cheese, and lemon juice together. Fold into the red onion, salmon, and dill. Serve.

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.

Nutrition

Calories per serving:

224 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

11%

Servings:

6
  • Fat 22g 34%
  • Carbs 1g 0%
  • Saturated 4g 20%
  • Fiber 0g 0%
  • Sugars 1g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Cholesterol 33mg 11%
  • Sodium 310mg 13%
  • Calcium 31mg 3%
  • Magnesium 8mg 2%
  • Potassium 81mg 2%
  • Iron 0mg 3%
  • Zinc 0mg 1%
  • Phosphorus 55mg 8%
  • Vitamin A 77µg 9%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 1µg 11%
  • Vitamin D 3µg 1%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...