Salmon Dip Recipe


Nutrition

Cal/Serving: 224
Daily Value: 11%
Servings: 6

Low-Carb
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free
Fat22g34%
Saturated4g20%
Carbs1g0%
Fiber0g0%
Sugars1g0%
Protein5g9%
Cholesterol33mg11%
Sodium322mg13%
Calcium31mg3%
Magnesium8mg2%
Potassium81mg2%
Iron0mg3%
Zinc0mg1%
Phosphorus55mg8%
Vitamin A306IU6%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)1mg5%
Vitamin B60mg3%
Folic Acid (B9)3µg1%
Vitamin B121µg11%
Vitamin D3µg1%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Mellissa Sevigny

While we see salmon toast recipes dating back as far as 1885, smoked salmon, or "lox," did not grace our presence until the 1940s, just in time for the dip phenomena. This dip is a classic that still makes its way to the coffee table today and is good enough that even the most salmon-adverse will like it.

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese
  • 1 tablespoon small diced red onion
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 pound thinly sliced smoked salmon, cut into small pieces
  • 1 tablespoon dill
  • Crackers, for serving

DIRECTIONS

In a food processor, blend the mayonnaise, cream cheese, and lemon juice together. Fold into the red onion, salmon, and dill. Serve.

Recipe Details

Servings: 6

Notes and Substitutions:

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.



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