Salmon Croquettes with Dill

Salmon Croquettes with Dill
Melt: 100 Amazing Adventures in Grilled Cheese

This grilled cheese is a different play on a recipe an accomplished chef is most likely already familiar with. From Melt: 100 Amazing Adventures in Grilled Cheese (page 49)

2
Servings
18
Calories Per Serving
Deliver Ingredients

Ingredients

For Salmon Croquettes

  • 2 cans pink salmon, skinless/ boneless
  • Pepper, to taste
  • 1⁄2 teaspoon parsley
  • 1⁄2 teaspoon dill
  • 1⁄8 teaspoon celery seed
  • 1⁄4 teaspoon dried chives
  • 3 tablespoons red onion, diced
  • 1 jumbo egg
  • 1⁄8 cup panko bread crumbs
  • 2 tablespoons sweet butter

For Lemon Dill Mayonnaise

  • 1⁄2 cup Hellmann’s mayonnaise
  • 1 tablespoon dried dill
  • 1 teaspoon lemon zest

For Sandwich

  • 1 ciabatta roll, cut in half and sliced horizontally
  • 1⁄2 cup shredded Havarti dill

Directions

For Salmon Croquettes

Preheat oven to 350°F.

In a mixing bowl, combine all croquette ingredients except butter. Form two patties.
In a sauté pan turned to medium heat, cook salmon patties in sweet butter until brown, flipping when necessary. Remove from heat.

 

For Lemon Dill Mayonnaise

In a mixing bowl, combine mayonnaise, dried dill, and lemon zest.

For Sandwich

To form sandwich, place 1 croquette on each bottom piece of bread to form two sandwiches, followed by lemon dill mayonnaise to taste, Havarti dill, and top piece of bread.
Bake sandwiches for 5 minutes.
Serve hot with any leftover lemon dill mayonnaise on the side.

Nutritional Facts

Sugar
2g
2%
Cholesterol
2mg
1%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
10mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
4µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
7mg
1%
Sodium, Na
96mg
6%
Water
9g
0%

Salmon Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.