Rum Fix Cocktail Recipe

Rum Fix Cocktail Recipe

Maryse Chevriere


  • 1 ½  ounces Ron Zacapa rum 23-year
  • ¾ ounces Campari
  • 1 large barspoon (about a teaspoon) crème de cacao
  • 6 drops mole bitters, preferably Bittermens
  • Ice
  • Orange twist

Created by Five Leaves' barman Fidel Garcia-Reichmann, this new spring cocktail straddles the apéritif-digéstif line. The bitterness of the Campari hits you first, followed by a mellow, lingering sweetness from the aged rum and crème de cacao. It's the Swiss Army knife of cocktails.


Pour ingredients into a mixing glass and stir with ice.

Strain over fresh ice into a cocktail glass. Squeeze an orange twist over the cocktail then discard.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!