The Royce’s 2-Year Anniversary Menu

A restaurant’s birthday — celebrated the only way a restaurant can


Los Angeles' The Royce is a contemporary new-American restaurant under head chef David Féau, offering accessible fine dining in The Huntingdon Hotel. It features two wine rooms (White and Red, of course), a glass-enclosed veranda, and an exclusive Chef’s Table that seats up to eight. This special six-course dining experience starts with a champagne toast in the Red Wine room followed by each course, including an amuse bouche and pre-dessert.

To commemorate their two-year anniversary, The Royce will showcase a special tasting menu composed of the most popular dishes in the past two years. Highlights include lentils and black truffle, scallop and chestnut, squab and fig, and more. Guests may order à la carte or choose between two options for each course on the tasting menu, creating a customized dining experience made of the very best of The Royce.

In order to participate in the anniversary celebration, being held from Nov. 13 through Nov. 17, be sure to get your reservations in — The Royce only offers the menu with advance notice.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
David Guas Cooks Up Vidalia Onion Marmalade with Grilled Mini Sausages

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human