Rotel's Chicken Diablo

Rotel's Chicken Diablo

This Rotel inspired recipe makes my mouthy water just thinking about it. While the chicken is simmered in a tomato and mushroom sauce with chopped green chilies, I serve with a side of rice or quinoa for a little extra contrast.

4
Servings
459
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  Vegetable Oil
  • 1/2  Teaspoon  garlic salt
  • 2  Cups  Rice or Quinoa
  • 8  Ounces  sliced fresh button mushrooms
  • 2  Tablespoons  Tomato Paste
  • 8  Ounces  Tomato Sauce
  • 10  Ounces  Diced Tomatoes & Green Chilies, undrained
  • skinless chicken breasts

Directions

1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. 3. Add tomato paste, undrained tomatoes and tomato sauce.
4. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
5. Serve with cooked rice or quinia
 

Nutritional Facts

Total Fat
4g
6%
Sugar
11g
12%
Saturated Fat
1g
4%
Carbohydrate, by difference
99g
76%
Protein
10g
22%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
22mg
29%
Calcium, Ca
20mg
2%
Choline, total
2mg
0%
Fiber, total dietary
4g
16%
Folate, total
27µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
165mg
52%
Manganese, Mn
6mg
100%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
410mg
59%
Selenium, Se
17µg
31%
Sodium, Na
253mg
17%
Water
174g
6%
Zinc, Zn
3mg
38%

Rotel Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Rotel Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.