Rosemary’s Enoteca & Trattoria

Michael B.
$40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden

Heather P.
Don't come here if you want to be treated like a paying customer. Slow, disorganised and disappointing food.

7th.List
Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap.

the.Salon
space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.

Christina E.
Opening night. Great service. Manager was very accommodating.

Edlin C.
Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu)

vonHottie v.
The bartenders are really judge-y, and if I'm saying that, it's true.

risy b.
Get every vegetable on the menu...amazing! Staff is lovely.

Natalie W.
Great spot! Prosecco on tap. Delicious food (eggplant carbonara, beets, pasta, celery Caesar salad, focaccia). Great service. Must get there early - no reservations right now.

Chris L.
Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!

Sarah R.
Amazing! All the food was great but the caprese focaccia was outstanding. Great neighborhood spot but know there can be long waits

Valerie S.
26 glasses of red, white, sparkling and frizzante vino are on offer at $10 per. Cheers.

C. Elizabeth H.
Worst service I've encountered after 6 years in NYC. Despite the beauty of the design and layout, terrible service, attention, appreciation.

Diane O.
The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!

Debra W.
Worth the wait. Check out a bar in the neighborhood in the mean time - there's plenty ti choose from.

Stacy F.
Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.

Kate F.
They dont take reservations and won't put your name on the list until your entire party is there. The list man is so full of himself. Trying too hard for my taste.

Matt H.
No tip needed. Order everything. My wife calls it the Italian version of ABC Kitchen. Farm-to-table deliciousness.

Elliot C.
Really Packed! 1 hour and 30 min. wait when I came. Looks like great food though and awesome roof garden!

Emma H.
MUST try: butter radishes and cabbages with chilis.

Aisling M.
Delish however it's one of those annoying NYC restaurants that doesn't sit incomplete parties

Jen A.
Check out the garden on the rooftop ...

Varun S.
I think it's worth the wait. Eat at the bar if you can. Stracchino appetizer is great.

Gambrelle
Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.

Risa
Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."

jessica m. h.
secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".

Amanda P.
Service was god awful. Food adequate. So many better Italian places in this wonderful city. Go elsewhere (or to Rucola in Brooklyn)

Frederieke T.
Great for lunch:, minestra soup, octopus salami, mozzarella, cavatelli unbelievably delicious- way to go Azadine + friends

VoiceStreet
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Italian!

Jason
Guillermo is a rude, terrible server. Leave or switch tables asap.

Dmitry
The food is amazing. House made mozzarella and focaccia are fantastic. Although everything else we had was very tasty. Olive cake with berries did not disappoint. Very reasonable prices.

Maria L.
service blows, but wine is cheap. your call.

Village Voice
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!

Caroline M.
Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!

Gemma V.
Nice place to have brunch

Maya Z.
It's all good, can't go wrong here. Make sure you check out the rooftop garden.

Courtney T.
Fabulous service, delicious food, delightful rooftop garden, and $40 bottles of wine. Done deal, every time.

Christina C.
Lemon fettuccine, burger, and braised brusd

Camilla C.
Brunch rush seems to start at noon... Get here a little before if you don't want a long wait.

Food Network
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via CityEats.com

Rosemary D.
Communal tables are clutch for the inevitable 1-2 hour wait. Get saucey, make friends...

Thiago B.
O local é excelente! Fomos muito bem atendidos e o garçom Caio nos deu dicas incriveis da Ilha! Top! Nao é muito caro e o local é muito bem frequentado! Recomendo!

Rob L.
Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.

Time Out New York
Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza

Paula S.
Pasta is wonderful!!! Pick a bottle of wine and have a good time ! Don't forgot the roof!