Rosemary’s Enoteca & Trattoria

18 Greenwich Ave
New York NY 10011
(212) 647-1818
Categories Italian Restaurant

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The Daily Meal Editors and Community Say

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Foursquare Tips
Ernesto E.
The best tip I can give is no go there. It takes 45 mins. to prepare a pasta, portions are small and the food is not that good. My reco is find somewhere else to dinner.
Amar W.
Food is amazing. Eggplant app is Delish and the lamb is ridiculously good. Oh and seeing Andy Cohen ain't bad either.
Edie R.
COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
The Corcoran Group
There's almost always a wait at this hotspot, so be prepared. Once you snag a table, don't forget to visit the rooftop garden. Amazing for both brunch and dinner - everything is super fresh!
Rob L.
Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
Time Out New York
Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza
Thiago B.
O local é excelente! Fomos muito bem atendidos e o garçom Caio nos deu dicas incriveis da Ilha! Top! Nao é muito caro e o local é muito bem frequentado! Recomendo!
Food Network
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via
Sarkis K.
Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
Andy E.
Carlos the GM is fantastic
Village Voice
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
Caroline M.
Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
Jen A.
Check out the garden on the rooftop ...
Varun S.
I think it's worth the wait. Eat at the bar if you can. Stracchino appetizer is great.
Heather P.
Don't come here if you want to be treated like a paying customer. Slow, disorganised and disappointing food.
Stacy F.
Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Matt H.
No tip needed. Order everything. My wife calls it the Italian version of ABC Kitchen. Farm-to-table deliciousness.
Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap.
space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.
Michael B.
$40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
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