Rosemary Meyer Lemon Bars Recipe


Nutrition

Cal/Serving: 203
Daily Value: 10%
Servings: 12

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g13%
Saturated5g26%
Trans0g0%
Carbs30g10%
Fiber0g2%
Sugars19g0%
Protein3g5%
Cholesterol51mg17%
Sodium62mg3%
Calcium11mg1%
Magnesium5mg1%
Potassium38mg1%
Iron0mg2%
Zinc0mg1%
Phosphorus34mg5%
Vitamin A289IU6%
Vitamin C3mg6%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)9µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Rosemary Meyer Lemon Bars
Jane Bruce

Rosemary perfectly complements tart Meyer lemons in this simple recipe. If you like a 1:2 crust to filling ratio, try doubling the filling and baking just a tad longer.

Click here to see more Sweet and Tangy Citrus recipes.

3.25926
Ratings54

INGREDIENTS

For the crust :

  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons lemon zest
  • 1 cup flour
  • 1/8 teaspoon salt

For the filling :

  • 1/4 cup flour
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 2 eggs
  • 2 teaspoons lemon zest
  • 1/3 cup Meyer lemon juice

DIRECTIONS

For the crust :

Grease an 8-by-8-inch cake pan, or line with parchment paper. Preheat the oven to 350 degrees.

Cream butter and sugars until smooth; add in chopped rosemary and lemon zest.

Carefully mix in the flour and salt until just combined. Press into cake pan and let rest for 10 minutes. Bake for 10-12 minutes, or until sides are browned.

For the filling :

In a medium bowl, mix together the flour, salt, and sugar.

In a separate bowl, beat the eggs, lemon juice, and zest until smooth.

Add the dry ingredients to wet, stirring until combined, then pour over the hot crust and bake for an additional 20-25 minutes, until the center is set but still gooey. Let rest, slice, and serve with a dusting of confectioners' sugar.

Recipe Details

Servings: 12
Total time: 1 hour

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